When preparing salmon, I usually cut off the skinny edges and freeze them in a zip-lock bag. Then there's fish on hand to throw into a quick dish like this one.
Author: lucy k.
Tender rice, juicy chicken and LOTS of flavor from herbs and smoky sausage combined in an EASY one-dish perfect for casual weekend entertaining.
Author: CHILI SPICE
This is an easy, comforting meal that is sure to satisfy any rumbling tummy! I always keep a can of cream of mushroom soup on hand for quick fix meals such as this. The chicken breasts turn out moist and...
Author: MarthaStewartWanabe
Very tasty and fast. Make it a complete dinner just by adding a salad. It looks like a lot of steps, but it is easy. For a spicier dish, you can also use diced tomatoes with jalapenos. Do not use light...
Author: Connie K
Make and share this Pork Tenderloin With Hot Pepper Jelly Sauce recipe from Food.com.
Author: Meredith .F
This is one of my favorite Puerto Rican rice recipe. I love pigeon peas. You can find sazon and pigeon peas in the hispanic section of the grocery store. Pigeon Peas are Puerto Rico's national dish. This...
Author: 1PugMom2
Risotto is THE ultimate comfort food, it's like being hugged by your dinner. You can make do with a spoon and don't even need to bother with proper grown-up cutlery. A bowl of this can (almost) make everything...
Author: SugaredAlmond
Quick, easy and low-fat vegetarian main dish for two. Packed with vitamin C, iron and fiber. I recommend using egg noodles, not pasta. The flavor will be rather bland then.
Author: Inge 1505
Source: "Kitchen Suppers for Family and Friends" by Laura Washburn (c) 2004. Pub: Ryland Peters & Small, NYC & London. Wonderfully simply and tasty recipe. Great way to enjoy cauliflower and different...
Author: Gandalf The White
I like to prepare meals a day ahead of time, so supper can be on the table quicker when I get home from work. Usually, pasta dishes are out because the noodles end up starchy and the sauce thickens if...
Author: Terri Newell
This recipe appeared 06/09/06 on the ABC News site. It is from the former chef at the White House who had served the Clintons for eight years and the Bushes for four. He said it was a favorite of both...
Author: Big Bill in Big D
Make and share this Chicken Chalupa Casserole recipe from Food.com.
Author: littleturtle
I had company coming and wanted something that was relatively easy and I could serve in one dish. So I came up with this casserole and it was a huge hit. Once it sits after cooking (about 5 min.) the sauce...
Author: cherrycola
Make and share this Pasta Alla Pescatore recipe from Food.com.
Author: Phil Franco
Fibre packed, vegetarian nutritionally complete meal. I used a mix of yellow and green split peas, instead of green lentils, the kidney beans can be substituted with any other type beans also. Can be reheated...
Author: Derf2440
I got this out of a magazine called "Clean Eating" This is low in fat and sugar. Both DH and I found it to be outstanding. It may say fry but there is nothing fatty about it. It would also be great on...
Author: teresas
Make and share this Devilled Lamb Chops recipe from Food.com.
Author: Juliet from SA
Lasagna with out tomatoes. Kids love this recipe! You can add sausage to make a non vegetarian version.
Author: chrisanddarlenep
I found this recipe on Walmart.com...they said it was under $1 per serving if using all Great Value Brand products! This is a one-dish meal that is quick and easy to put together, cooks in about an hour,...
Author: Lola926
Make and share this Pork Chops With Beer, Cabbage and Apples recipe from Food.com.
Author: Dancer
Make and share this BBQ Beans and Sausage Crock Pot recipe from Food.com.
Author: nannymelissa
I tried this one out of my crockpot book and DH has been asking for this at least twice per month. He loves it! I use the 93% beef because the less fat the better. The low salt and Lactose free milk are...
Author: KGCOOK
Make and share this Stuffed Cheesy Shells recipe from Food.com.
Author: weekend cooker
Gooood! Need I say more. If you are opposed to pork, you can also make this with chicken, turkey breast,veal. Easy to.
Author: glitter
This is a must usually when I visit Thailand, and I could eat this everyday when I am there. Finally managed to find a authentic recipe for this dish from www.10thaidish.athailand.com and i am sharing...
Author: KitchenManiac
Make and share this Lentil Soup with Andouille Sausage recipe from Food.com.
Author: ratherbeswimmin
Make and share this Easy Bar-B-Que Chicken Casserole recipe from Food.com.
Author: Rhonda O
When my daughter was younger we used to do a little thing called dinner around the world. I found this recipe online while we were researching Egypt (hence the name). We've been making this now for a few...
Author: jmeneer
from the WW website. This dish is successful even with my husband, who deplores eating healthy. One note: I have never used regular soy sauce when preparing this dish myself. I always use Indonesian Sweet...
Author: jenpalombi
This is such a great weeknight dinner and it tastes amazing!!! The mixture of chicken, fresh tomatoes, broccoli and italian dressing makes for a delicious dinner the whole family will love. You of course...
Author: Cookinmomof3
Cooking for 2 can often be a challenge. This recipe is easy to fix, has a pleasing apperance and best of all is suited for 2. It was in the Diabetic Cooking Magazine for May 2004.
Author: PaulaG
Make and share this Creole Shrimp Quiche recipe from Food.com.
Author: KissKiss
I received this from a daily e-column (Everyday Cheapskate) I subscribe to. She'd never given me a bum steer before, so when I tried this I wasn't surprised that we liked it; the truth is we LOVED it!...
Author: juliendbq
Make and share this Curry Cream of Cauliflower Soup recipe from Food.com.
Author: Sherri Dodsworth
Found this in Prevention Magazine, this is easy, healthy and most importantly...very tasty. You can substitute any cheese for the Parmigiano-Reggiano cheese. I recommend a strong hard cheese, but I have...
Author: Pappy068
This makes a great weekday meal. Serve over rice or noodles. I use a whole chicken cut up into pieces when I make this but I am sure that your favorite pieces could be substituted.
Author: mary winecoff
This mac n' cheese is so easy to make, I made it for my husband and he loved it, just like his mom used to make!
Author: Danielle in New Ham
The creamy Stroganoff-like filling in this distinctive lasagna makes it a stick-to-your-ribs entree. Submitted to Taste of Home by Jane Frawley, Charles Town, West Virginia. I am posting this recipe in...
Author: Miss Annie
An Quick and easy casserole with Kielbasa,Ziti and tomatoes and topped with Monterey Jack cheese. Kids and adults all love it. Serve with French bread and a green salad for a great meal.
Author: Barb G.
I made this tonight and it was delicious! It was a hit with the whole family! It tastes like the dish with the same name at the 99 Restaurants.
Author: Mausea
Delicious and nutritious vegan meal. A smothered and hearty steak-house style baked potato. You can microwave your potato for a quick easy meal.
Author: Primal Fitness
I found this on the net a couple years ago. It was fast, easy and good. The onion and pepper wasn't even noticed by my step-son.
Author: Tara1183
If you are familiar with Caribbean food, then you should know almost everything is made or is accompanied by plantains (unripe bananas). This looks like the Mexican tamale, and is made almost the same...
Author: Kitty Kat Cook
This is from one of my Food and Wine cookbooks. Serve this with a green salad and some pita or flat bread.
Author: dicentra
From Ruth Van Waerebeek's "Everyone Eats Well in Belgium Cookbook." Don't be turned off by the unusual name; it's Dutch in origin (pronounced VAH-ter-zoy); it's basically a hearty chicken and vegetable...
Author: Belgophile
This is one of my favorite recipes, full of Mediterranean flavor and high in calcium. It uses pecorino romano, a salty parmesan-like hard cheese made of sheep's milk. I used a goat's milk feta but you...
Author: Whats Cooking
by Ching He-Huang from Ching's Kitchen Simple, spicy and scrumptious, Ching-He Huang's imaginative vegetarian side dish can be made in minutes
Author: Wendys Kitchen